Author: Nick Riley.

I've had an unopened bottle of Bramley & Gage Greengage Liqueur in the cupboard for a while now & decided it was time to give it a whirl.

The result was sweet & tart & complex, & the ginger bitters (added afterwards) surprisingly tied it all together really well.

See the full recipe for Starring Nicholas Gage on BarNotes

Ingredients:

• Bramley & Gage Greengage Liqueur
• Gin (Bombay Sapphire used here for convenience)
• Olorosso Sherry
• Fresh Lemon Juice
• Demerara Syrup
• Egg White
• Bitter Bastards Ginger Bitters

Preparation:

Dry shake all ingredients (perhaps not as hard as I did here to avoid an inch thick foam)

Add ice.

Shake. Strain. Sipp & Chatter.