Author: Erin O'Hara.

This is an amazing cocktail first introduced in San Francisco by Owen Westman of Bourbon & Branch. This is my favorite cocktail as it's quite complex yet surprisingly refreshing. Tastes like spiked gourmet herbaceous lemon aid with a smokey finish.

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See the full recipe for Laphroaig Project on BarNotes

Ingredients:

  • Green Chartreuse
  • lemon juice
  • Laphroaig Quarter Cask
  • Maraschino
  • Yellow Chartreuse
  • Peach Bitters

Preparation:

Add all ingredients into shaker then add ice - shake vigorously. Suggest to double strain over fresh ice.