Author: Stew Ellington.

A friend mentioned that Stiggin's' and apple brandy "play well together." I wanted to try them in a Manhattan variant, et voila.

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See the full recipe for Two Apples on BarNotes

Ingredients:

  • Plantation Stiggin's' Fancy pineapple-infused rum
  • Laird's 7.5-year apple brandy
  • Punt e Mes
  • clove bitters

Preparation:

Stir and strain into a cocktail glass.