Ocean breezes, lounging by the pool, bright sunshine, blue skies, puffy white clouds and long, lazy days of summer are coming to a close. “Nobody on the road; Nobody on the beach; I feel it in the air; The summer’s out of reach.” But summer will never be out of reach with this Endless Summer Cocktail recipe on hand to help you call up summer, anytime.

Beach Whiskey is concocted in two different flavors, Island Coconut and Bonfire Cinnamon. With Beach Whiskey’s mix-ability, this libation lets you reinvent your favorite cocktails and discover new ones without interrupting your daytime chill as it turns into your nighttime thrill. The unique filtration process creates a distinctly smooth, and full body taste that will leave you wanting more. Serve neat over ice or infuse your favorite mixer to concoct your new summer beverage. Traditional whiskeys are barrel aged giving them their distinct traditional brown color and taste, Beach Whiskey bypasses the barrel aging process yielding a whiskey that is as pure and clear as sunshine.

We’ve whipped up some cocktails from Beach Whiskey for some Endless Summer libations.

The Cinna-Mule

1.5 oz Bonfire Cinnamon Beach Whiskey

1.5 oz Ginger Beer

1/2 oz Lemon juice

Technique– Combine Bonfire Beach Whiskey, Ginger Beer and lemon juice in cocktail shaker. Shake lightly. Strain into glass over ice.

Glass– Copper mug

Garnish– Lime or lemon wheel/wedge

Coconut Cure

1.5 oz Island Coconut Beach Whiskey

2 oz Coconut Water

3/4 oz Lemon juice

1/2 oz Simple syrup

Technique– Combine Island Coconut Beach Whiskey, coconut water, lemon juice and simple syrup in cocktail shaker. Shake and strain ingredients over ice or up.

Glass– Martini or Rocks

Garnish– Straight up or Mint sprig and lemon twist

Life’s a Beach

2 oz Island Coconut Beach Whiskey

1 oz Bonfire Cinnamon Whiskey

4 oz Pineapple juice

Technique– Combine Island Coconut Beach Whiskey, pineapple juice in cocktail shaker. Shake and strain over ice or up.

Glass– Rocks or Martini

Garnish– Maraschino Cherry

The Pineapple Renegade

2 oz Bonfire Cinnamon Beach Whiskey

1.5 oz Pineapple juice

1/2 oz Lime juice

1/2 oz Simple syrup

2 dashes Angostura Bitters

Technique– Combine Bonfire Cinnamon Beach Whiskey, pineapple juice, lime juice, simple syrup and Angostura Bitters in cocktail shaker. Shake and strain over ice.

Glass– Collins

Garnish– Cinnamon stick, orange slice & lime zest

Whether you are on the beach, or missing it, these cocktails are sure to help you keep a beach state of mind.