Whiskey Sour
Contributed by on Mar 03, 2015
Four readers love this post.
From Angel Teta, Portland Whiskey Guardian for Angel's Envy...
"Sometimes the best things in life are the most simple. That's how I feel about the Whiskey Sour. Four ingredients, and when combined with care and effort, simply perfect. The best one I've ever had was always when I sat across the stick from my pal Ciaran Wise. A barman over at a great spot Kask who's ginger bearded giant in stature and personality with an infectious laugh that immediately made the troubles of the day melt away, without even a sip of a drink yet. But even better, when I asked for my Angel's Envy Whiskey Sour, he always obliged with a smile, and every time it was perfection. I've traveled a ton, and love this drink across the country, but there's never been a finer one composed than when Ciaran shook one up. Cheers to you finding your perfect drink, and may you imbibe them often (and responsibly!)."
Angel's Envy Whiskey Sour
2 oz Angel's Envy
1 oz Demerara syrup 1:1
.75 oz lemon juice
.5 oz eggy blanco
Dry shake, wet shake, double strain, coupe, Angostura art