Bloody Mary Mix Recipe
Contributed by on Feb 09, 2014
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Entertaining guests for brunch? Heading out to a tailgate party? Make up a bloody Mary mix in advance and have time to enjoy your company with this simple recipe. We recommend making the batch in advance, but not more than twelve hours to preserve all of the freshness of citrus, tomato juice, and spices.
Prep Time: 3 minutes
Yield: 1 pitcher
- 620 calories
- 1 gram of fat
- 16 grams of sugar
- 620 milligrams of sodium
- 26 oz Tomato Juice
- 8 oz Vodka
- 4 oz Stout Beer
- 2 TBSP Worcestershire Sauce
- Juice of one Lime
- 2 tsp Tabasco Sauce
- 1/2 tsp Fresh Cracked Pepper
- 1/4 tsp Celery Salt
In a larger pitcher, mix all ingredients in advance of serving. (Do not prepare more than 12 hours in advance to preserve flavor.) To serve, pour into ice filled glasses. Garnish with celery stalk and a turn of cracked pepper.
Perfect and Simple Bloody Mary Mix Pitcher Recipe
This recipe is a great way to prepare in advance so you can enjoy time with friends or family and not fuss with individual bloody Mary preparation. For more spice, add more tabasco sauce. Like your bloody extra spicy? Try our award winning spicy bloody Mary recipe. Watch out- it’s hot! Be sure to check out all of our Gourmet and Classic recipes for this popular brunch cocktail. Cheers!
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