Bombay Punch
Contributed by on Nov 26, 2014
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Ingredients:
- 16 oz sweet sherry
- 16 oz brandy
- 3 oz triple sec
- 3 oz maraschino liqueur
- 2 750 ml bottles champagne
- 1 liter club soda
- 6 oz simple syrup
Method:
- Combine all the ingredients in mixing bowl quarter filled with ice cubes.
- Stir well.
- Garnish with fruits of choice and serve.