Bottoms Up| Day of the Dead Drink
Contributed by on Oct 27, 2014
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This weekend is Halloween and Dia de los Muertos so my weekend if going to packed with fun filled celebrations. No Day of the Dead celebration would be complete without tequila. I usually think of fruity, citrus drinks when I think of tequila but I wanted to try something different. Coffee actually tastes amazing with tequila. I added coffee liqueur for an added shot of intense coffee flavor. You can easily make this drink a hot one by substituting the cold coffee for hot.
Bottoms Up| Day of the Dead Drink
Serving Size: 1
1/2 cup brewed coffee, chilled
1/4 cup Homemade Coffee Liqueur
1/4 cup Casa Noble Tequila
2 teaspoons honey
1 ounce heavy cream
Combine all the ingredients into a measuring cup. You can also use a cocktail shaker but I like that measuring cups make it easy to pour.
Stir to combine.
Pour into a serving glass over ice.
Serve.
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Sponsored Post: While I received payment and product from Casa Noble for this post the recipes, thoughts and opinions are my own.
