Recipe by Elettra Wiedermann, Photo by Kris Mulkey

This cocktail is super easy to make. The Cointreau and honey give it a nice sweetness, without being too sweet. It would be really easy to serve for a group of friends at a party or get together.

Moët Impatient Starlet

½ ounce Reyka Vodka
½ ounce Cointreau
½ teaspoon honey
Moet & Chandon Rose Imperial (or Brut)

Combine Vodka, Cointreau and honey in a cocktail shaker. Shake vigorously and pour into a white wine glass. Top with Moet & Chandon Rosé Impérial.