Celebrate Cinco de Mayo in style with Casamigos Tequila and Mezcal. No matter what time your celebrations commence, Casamigos has the cocktail for you! Start your Sunday off with a refreshing Casa Bellini at brunch and continue your festivities with the Mexican Negroni or Smoky Casa Margarita.

CASA BELLINI

• 1 oz. Casamigos Blanco Tequila
• 1 oz. Peach Puree by Perfect Puree
• 2 Red Raspberries
• Top off with Chilled Prosecco or Champagne

Method: Combine all ingredients into a tin shaker, except Prosecco. Muddle fruit and add ice. Shake vigorously for a few seconds and strain into a champagne flute. Top off with chilled prosecco or champagne. Garnish with 1 raspberry through a skewer.

MEXICAN NEGRONI

• 1 oz. Casamigos Blanco Tequila
• 1 oz. Campari
• 1 oz. Italian Sweet Vermouth
• Casamigos Mezcal Rinse
• 1 Large Orange Peel

Method: Combine all ingredients into a glass mixer. Add ice and stir quickly for 30–40 seconds. Strain into a rocks glass that has been rinsed with mezcal and add one large block of ice. Garnish with a large orange peel.

SMOKY CASA MARGARITA

• 2 oz. Casamigos Mezcal
• 1 oz. Fresh Lime Juice
• .75 oz. Agave Nectar
• 2 Dashes Orange Bitters
• Flamed Orange Peel

Method: Combine all ingredients into a tin shaker then add ice and shake well. Strain into a rocks glass and add fresh ice. Garnish with a flamed orange peel.