USA – Freedom Kick

Ingredients:

• 1 1/2 parts BACARDĺ Superior rum
• 2 part Lemonade
• 1/2 part Grenadine
• 1/2 part Blue Curacao

Preparation: Fill glass to top with ice. Then, using the back of a bar spoon slowly add grenadine to the bottom of the glass. Next, pour BACARDI Superior rum and lemonade in a cocktail shaker with ice. Top with the lid of the shaker and shake vigorously. Strain into a glass filled with ice and again using the back of a bar spoon pour blue curacao at the top of the cocktail.

Mexico – The Aguila

Ingredients:

• 1 1/2 parts BACARDĺ Gold rum
• 1 part Lime Juice
• 1 part Agave Nectar
• 1/2 part Melon-Flavored Liqueur
• 1/2 part Grenadine

Preparation: Muddle mint and the bottom of a tall glass, then fill with ice. Then, using the back of a bar spoon, slowly pour melon-flavored liqueur down the side of the glass so it sinks to the bottom. Pour BACARDĺ Gold rum, lime juice and agave nectar in a cocktail shaker filled with mint and ice. Then place the lid on the shaker and shake it vigorously. Strain contents into the tall glass and top with a layer of grenadine.

Brazil – Caipirinha Cup

Ingredients:

• 1 1/2 parts BACARDĺ Superior rum
• 1 part Sweet and Sour
• Lime wedges

Preparation: Combine all ingredients in a cocktail shaker filled with ice. Then place the lid on top of shaker and shake vigorously. Strain into a glass filled with ice.

Spain – The Reigning Champ

Ingredients:

• 1 1/2 parts BACARDĺ Gold rum
• 1 part red wine
• 1 part lemon lime soda
• 2 orange wedges
• 1 lime wedge

Preparation: Fill glass 1/2 way with ice. Then squeeze 2 orange wedges and 1 lime wedge over the ice and drop them into the glass. Pour BACARDI Gold rum, red wine, followed by lemon lime soda and gently stir.

Argentina – The Azul

Ingredients:

• 1 1/2 part BACARDĺ Superior rum
• 1/2 part blue curacao
• 2 parts lemon lime soda

Preparation: Fill a highball glass with ice. Pour in the BACARDI Superior rum, blue curacao, followed by chilled lemon lime soda and stir.

Germany – German Ginger Brew

Ingredients:

• 1 1/2 parts BACARDĺ Gold rum
• 2 part Ginger Beer
• 1/2 part Grenadine
• Lemon Garnish

Preparation: Fill highball glass with ice. Pour in the BACARDI Gold rum, grenadine, followed by chilled Ginger Beer.

England – Crown Tea

Ingredients:

• 1 1/2 parts BACARDĺ Superior rum
• 1 part simple syrup
• 2 parts Earl Grey Tea
• 1 lemon wedge

Preparation: Combine all ingredients in a cocktail shaker with ice. Top with lid of the shaker and shake vigorously. Strain into glass with ice. Garnish with lemon.

Nigeria – Green Eagle

Ingredients:

• 1 1/2 parts BACARDĺ Superior
• 1 part sweet and sour mix
• 2 parts pear nectar
• Float sour apple schnapps
• Lime wedge

Preparation: Combine all ingredients in a cocktail shaker with ice. Top with lid of the shaker and shake vigorously. Strain into glass with ice. Float sour apple schnapps and garnish with lime.