Cocktails For Your Valentine’s Meal
Contributed by on Feb 14, 2013
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BourbonBlog.com offers new romantic cocktails to celebrate each course of your Valentine’s Day meal!
First, The Soloist is a champagne cocktail to be served as a “welcome drink” for your evening or with the appetizer.
The Boulevard follows with flavors that will be friendly to main courses such a steak, chicken, seafood etc.
And for your dessert, a chocolate treat with The Spartan Moon!
For more Valentine’s Day Cocktails, visit BourbonBlog.com.
The Soloist
created by BourbonBlog.com Chef/Mixologist Stephen Dennison
1 oz.Rothman & Winter Crème de Violette
3 Dashes Regan’s Orange Bitters
Fill with champagne in flute
Express orange
The Boulevard
created by Lynn House, Chief Mixologist at Blackbird, Chicago
1 oz. Four Roses Yellow Label
1 oz. Aperol
.5 oz.Crème de cassis
.5 oz. Lemon Juice
Stir on ice, double strain and serve with lemon twist into a martini glass
The Spartan Moon
created by BourbonBlog.com Chef/Mixologist Stephen Dennison
1.25 oz.Solerno Blood Orange Liqueur
1.25 oz. ChocoVine Original
Quickly shake as to not dilute too much with ice/water. Strain into martini glass.
Garnish with chocolate sprinkles and express with orange.
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