Camus Corey

Corey Arnold, Cork & Kerry, Rockville Centre, NY

1 strawberry

.33 oz (10 ml) maple syrup

1.5 oz (45 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Ron Dos Maderas 5+3 Rum

.25 oz (7.5 ml) Stroma Liqueur

.5 oz (15 ml) fresh lime juice

2 dashes Dead Rabbit Orinoco Bitters

1 lime wheel, as garnish

Muddle the strawberry and maple syrup in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a chilled coupe. Add the garnish.

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