Cocktails in the Country: Deer Hunter Strawberry Daiquiri by Doug Brickel, Cork and Kerry, Floral Park and Rockville Centre, NY
Contributed by on Aug 15, 2017
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Deer Hunter Strawberry Daiquiri
Doug Brickel, Cork and Kerry, Floral Park and Rockville Centre, NY
“The fresh fruit syrup adds nuance to the rum and amaro. This is perfect to shake up mid-shift and share a round of ‘snaquiris’ with the team.”
1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum
.75 oz (22.5 ml) Jägermeister
1 oz (30 ml) fresh lime juice
.33 oz (10 ml) Eli Mason Gomme Syrup
.5 oz (15 ml) Fresh Strawberry Syrup*
Pinch salt
Shake over ice, and double-strain into a chilled cocktail glass.
*Fresh Strawberry Syrup: Cut strawberries into small pieces and arrange in a single layer in a cup or bowl. Sprinkle with just enough sugar to coat. Stir every 10 minutes for 2 to 4 hours. Fine strain and refrigerate the syrup for 2 to 3 days.
