El Ximénez

Camila Fernandez, Monk McGinn’s, New York, NY

“Inspired by a Martinez, I wanted to give that Spanish touch.”

1.5 oz (45 ml) Ransom Old Tom Gin

.75 oz (22.5 ml) Dolin Vermouth Rouge

.25 oz (7.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

1 dash Regans’ Orange Bitters No. 6

1 flamed orange twist

1 orange twist spiked with a clove, as garnish

Stir over ice, and strain into a chilled coupe. Flame one twist over the drink and discard; drape the other so the clove hooks on the rim of the glass as garnish.

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The post Cocktails in the Country: El Ximénez by Camila Fernandez, Monk McGinn’s, New York, NY appeared first on gaz regan.