Last Night in Vegas

Joseph Kennedy, Primrose, Las Vegas, NV

“First night might start with a shot, but the last night you are sipping on a light cocktail. The Domaine and ginger complement the Jäger and the thyme reminds you of the herbs.”

2 to 3 slices fresh ginger

1 oz (30 ml) Jägermeister

.5 oz (15 ml) Domaine de Canton ginger liqueur

.75 oz (22.5 ml) Original Earl Grey Tea by Dilmah

.25 oz (7.5 ml) fresh lemon juice

.25 oz (7.5 ml) gum syrup

Prosecco, to top

1 large thyme sprig, as garnish

Muddle the ginger in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a collins glass over fresh ice. Top with prosecco and add the garnish.

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