Rosé Colored Glasses

Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY

“Sip the tequila, sip the sangrita, enjoy, relax, and love.” Kayla Mata

3 strawberries

2 slices red bell pepper

2 slices poblano pepper

1 dash salt

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) Chase English Oak Smoked Vodka

1 bell pepper top, as garnish

1.5 oz (45 ml) Don Julio Blanco Tequila, neat

Muddle the berries, peppers, and salt in a mixing glass. Add remaining ingredients and ice. Stir briefly and strain into a chilled coupe. Add the garnish.

Serve the sangrita separately from the tequila.

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