Sex on the Hudson

Benjamin Zorn, La Loba Cantina, Brooklyn, NY

“This is a Sex on the Beach variation. A bit grown up, but meant to be drunk quickly.”

1 oz (30 ml) Caorunn Small Batch Scottish Gin

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) Campari

1 oz (30 ml) fresh orange juice

.25 oz (7.5 ml) fresh lime juice

Prosecco, to top

Shake over ice, and strain into a highball glass over fresh ice. Top with prosecco.

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