Recipe:

3cl Zacapa 23 rum

2cl Peach Cognac

2cl Orange curacao

3cl lime juice

3cl passion fruit puree

2cl lemongrass tea syrup

1 tea spoon of rose pepper

Method: Shake all the ingredients over ice and fine strain into a vintage punch cup

Garnish: Edible flowers

Created by Humberto Marques founder / owner of Curfew cocktail bar in Copenhagen , Denmark

www.curfew.dk