INGREDIENTS:
1 ½ oz. (45 ml) Luxardo Sangue Morlacco
1 oz. (30ml) Añejo Tequila
½ oz. (15ml) Chocolate Liqueur
1 very small pinch of Togarashi Spice Powder (you can find it in the spices aisle)
GARNISH
Luxardo Marasca Cherry - infused in port wine.
PREPARATION:
Place all ingredients into a mixing glass and add a scoop of ice and stir. Strain and pour into a chilled cocktail glass.
The color is dark burgundy and the nose is intrigued by the spicy note of the pepper and red fruits. The taste is balanced, refined and very elegant.
This could be a great drink to make for your lady for an unforgettable date night!
Jacopo Falleni is a mixologist, restaurateur, and man of passion. Widely known to be as complex as one of his carefully crafted cocktails, most people would agree its love at first sip when they drink him in.
Growing up in Florence, Italy, Falleni and his family always wanted to share the very best things in life with as many people as possible. He learned at the early age of 14, that the right bar is a perfect place to do just that. After many years of dedicated formal study in world-class service and some surprising life experiences, he traveled from Florence to the United States in 2005 to pursue his drinkable dreams. After just a few years of perseverance, Falleni is now the owner of two beautiful restaurant and bar lounges in Southern California with his life long friend and professional partner, Top Chef, Fabio Viviani.
