A Monkey Shoulder scotch recipe designed with freshly pressed apple. This may be a drink a bit complicated for home and would make a good bar purchase. Or, perhaps you can use more of an Apple Cider for home creation (or press your own apples!)

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Doors & Floors Recipe

• 1 1/2 oz. Monkey Shoulder Blended Single Malt Scotch
• 1 oz. Pilar Aged Rum
• 1 1/4 oz. Fresh Pressed Apple
• 1/2 oz. Orgeat Syrup
• 1/2 oz. Gran Classico