Doppelgänger
Contributed by on Jun 29, 2015
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The Doppelgänger
Ingredients:
5cl Beefeater gin
2cl Aperol
2cl Madeira vermouth
3cl olive liqueur
Method: stir all the ingredients over ice and strain into a lowball glass
Garnish: orange zest, olive
Where to drink it:
Curfew cocktail bar
Stenosgade 1- Copenhagen
Denmark
