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Borned in a country knowed by the sun, beaches, night life and also great bartenders and cocktails it was created an unique cocktail.

40 ml Bulldog Gin

20 ml Saint-Germain

15 ml Lychee Monin Syrup

20 ml Egg White

15 ml Hibiscus Monin Syrup

20 ml Fresh lime juice

Top up with Lychee Juice

Just pour all the ingredients in a chilled shaker and fill it up with ice and shake well.

Double strain into a glass filled with crushed ice and garnish with rosemary and red fruits.

Enjoy!

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