Photo by Kitchen Konfidence

Kitchen Konfidence recently posted a wonderful article featuring my cocktail El Comediante. Kitchen Konfidence comes highly recommended. It’s an excellent source of inspiration.

This cocktail is a recipe I created for the Nicaraguan restaurant La Finca y El Mar. I recently went down to their beautiful restaurant and trained their bar staff and created their cocktail menu. El Comediante has been one of their most popular cocktails to date.

Photo by Rancho Santana

Recipe

• 2 oz red bell pepper infused rum
• 1/2 oz ginger syrup
• 1/2 fresh lime juice
• 1 oz ginger ale
• red wine float
• 1 mint sprig for garnish

Add your rum, ginger syrup, lime juice, and ice into a shaker. Shake and strain into an ice filled highball glass. Top with approximately 1 oz of ginger ale and then float a little red wine on top. Garnish with fresh mint for aroma.

If you've found this informative, you're welcome to check out hundreds of other recipes and liquor reviews at www.postprohibition.com.