Okay guys, I missed Labor Day. Who’s doing work over a holiday weekend? That would be me. But, I’m still seeing Labor Day sales commercials so I think I’m still in the clear. Plus, we’ve got a good solid week before it’s officially fall and there’s still some good fruit hanging out at the farmer’s market. So, what’s the best way to end summer? Tequila of course.

DSC_0893

I scored some super juicy and sweet mangos from the farmer’s market. Making a cocktail with said mango was the natural progression. So we’re going totally tropical with this first cocktail to end summer with a BANG! There’s just a quick weekend infusion to get us started.

DSC_0864

DSC_0865

DSC_0867

The pineapple infused Hornitos Plata tequila only takes up to two days. But, I leave the pineapples in the tequila until it’s gone. The flavor obviously increases over time. Fruit infused spirits also allow for more than 1 application. Pineapple margaritas you say? I’ll definitely have one!

For the cocktail, we’re using the mango in a purée. It’s super simple. Remove the skin from the mango, chop it up, put the chunks in a blender with a squeeze of agave (depending on the mango’s sweetness). Blend and you’re done. Add a splash of water if necessary.

Mango Cooler:

2oz. Pineapple Infused Hornitos Plata Tequila

2oz. Mango Purée

1oz. Lime Juice

3/4oz. Agave Syrup

6 Drops Bittermens Hellfire Bitters

*Add all ingredients to a cocktail shaker and fill with ice. Shake until chilled and strain into a rocks glass over fresh ice. Garnish with pineapple spears and/or lime wheels.

DSC_0885

DSC_0887

DSC_0890

DSC_0891

DSC_0895

Next we have Hornitos Black Barrel. The tequila for whiskey drinkers. It’s so versatile and a good bridge between summer and fall with all of it’s warm agave and spice notes.

DSC_0870

2oz. Hornitos Black Barrel Tequila

1 1/2oz. Fresh Grapefruit Juice

1oz. Falernum

3/4oz. Lime Juice

5 Drops Bittermens Burlesque Bitters [Optional]

*Add all ingredients to a cocktail shaker and fill with ice. Shake until chilled and strain into a fizz or rocks glass filled with cracked ice. Garnish with a grapefruit twist or lime wheel.

DSC_0871

DSC_0873

DSC_0879

Cheers and enjoy Hornitos Tequila!