French chef and restaurateur, Daniel Boulud, joins us to talk about his new partnership with The Dalmore to create the first “bespoke Single Malt Scotch Whisky created in collaboration with a Michelin-star chef.” We enjoy a glass of the officially titled The Dalmore Selected by Daniel Boulud and hear about the intricate process that Daniel and The Dalmore’s Master Distiller Richard Paterson went through to create this custom-designed Scotch.

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Our Topics:

• Special Guest: Michelin-star chef, Daniel Boulud
• The Zane & Dunn Beverage Review System
• Beverage Review: The Dalmore Selected by Daniel Boulud
• A quiz from Producer Mel
• The Calling Wine
• Cats vs Dogs
• On The Pappy Purloiner And Other Crimes Of A Boozy Nature

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