Many of our guests like to bring in bottles when they come on the show, however CEO & Founder of Free Flow Wines, Jordan Kivelstadt, decided that he wanted to bring in an entire keg of wine instead. Yep, that’s right, a keg of wine. He, along with Kazia Schulhof of Trefethen Family Vineyards, try to help Zane finish off 26 bottles worth of Trefethan’s 2012 Dry Riesling.  While diving into the keg of wine we also hear how wine on tap may very well be the next big thing at your local bar or restaurant.

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Tapping the keg

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