“Bar Reviver Podcast, enhance your bar’s identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.”

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4:73 cheap cognac, it is ok
5:28 the marketing hype behind bottle labels
8:00 differences between cognac, brandy, calvados, pisco, armagnac
9:28 AC does not want to drink like a rapper
12:50 classic build of the Sidecar
21:28 AC's suspect citrus game
25:16 Dan's Sidecar inspired cocktail
27:28 AC's phone excessively starts buzzing but the ice maker is off
29:28 Paul McGee thinks Dan loves nutmeg
32:28 Chicago Athletic Club
34:28 Thank you to our Patreon and Paypal supporters

The Sidecar

Ingredients

• 3/4 ounce Cointreau
• 3/4 ounce Lemon Juice
• 1 and 1/2 ounce Cognac

Procedure

Shake with ice and strain into a chilled cocktail glass that has had its outside rim rubbed with lemon juice and dipped in sugar.

Boots with the Furr

Ingredients

• 1 ounce Birchbark syrup
• 1 ounce Laird's Apple Brandy
• 1 ounce Boulard Calvados
• .75 ounce Fresh lemon juice,
• 2 dashes of Fee’s Black Walnut bitters.

Procedure

Shake and strain all of the above ingredients. Serve up in a coupe. Freshly grated nutmeg as garnish

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Dan Rook and Andrew Clark