Fall Cocktail Campaign Submission
Contributed by on Aug 20, 2018
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The Bardstown Rose, courtesy of The Bardstown Bourbon Company and Bottle & Bond Kitchen and Bar
2oz Hirsch High-Rye Bourbon
1oz Cranberry Juice
3/4oz Lime Juice
1/2oz Rosemary Rich Syrup
Shake and pour over ice
Top with Ginger Beer
Garnish with a Rosemary Sprig
Serve in a Mule mug.
