The weather may be gloomy outside here in Rainville, but it’s a good excuse as any to imagine your somewhere that has sandy white beaches, a warm breeze, and a seemingly endless blue ocean with a refreshing libation nestled gently in your hand. At least, that’s what the heck I’m picturing right now. Which, coincidentally...
Scott has been in the food and beverage industry for over 20 years and has a passion for spirits, cocktails, and their history. His approach to crafting the perfect cocktail involves using simple techniques, fresh, quality ingredients, and understanding that keeping it craft doesn't mean you need to be pretentious about it.
I am BarSmarts certified, and have had cocktails featured in Cheers Magazine, Stew Ellingtons’ 901 Very Good Cocktails: A Practical Guide, Gaz Regan’s 101 Best New Cocktails of 2013 & 2014, and Time Magazine.
