Hopefully you just finished reading about what Feni is, in my interview with DrinkFeni’s co-founder, Drew Whited. If not, the quick version is that Feni is a liquor distilled only in India from the juice of a cashew apple. It’s a perfectly clear, slightly viscous liquid, but you’ll never mistake this for vodka nor gin. Feni has a sweet taste, slightly reminiscent of a new piece of Juicy Fruit gum. There’s little to no alcohol burn, which isn’t too surprising at 42.5% ABV (85 proof). It mixes well with a variety of fruit juices, from sweet pineapple, to the tart grapefuit juice in this month’s Feni Paloma recipe. Lemonade and 7-Up also work well. My new friend Natalie over at BeautifulBooze.com came up with this recipe and of course, these lovely photos. Feni is currently available in Chicago for right around $24 a bottle. If you’re not in the Windy City, visit FeniDrink and fill out the interest form – they’d love to hear from you!

Ingredients:

1 ounce Feni

1 ounce fresh grapefruit juice

½ cup of ice

½ ounce of Grand Marnier

top of with grapefruit soda

Garnish: Grapefruit slice and grapefruit zest

Instructions:

• In a cocktail shaker add Feni, fresh grapefruit juice, ice, and Grand Marnier
• Shake mixture for 20 seconds and then pour mixture into serving glass
• Top with grapefruit soda
• Garnish: Grapefruit slice and grapefruit zest

Yields: 1 serving

Cheers!

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