After three months, dozens of recipes, countless online votes and one star-studded judging panel, VeeV's A Better Way to Drink Contest has a winner! Watch the video below for a peek behind the scenes—and to find out who's headed to Brazil on a dream vacation:

Congratulations to Jamie Bigelow of Shore Bar in Santa Monica, Calif., whose Tipsy Tango won her a trip to Rio!

Here's the recipe:

Tipsy Tango

2 oz VeeV Açaí Spirit
.75 oz Organic lemon juice
.75 oz Organic cane sugar
3 Organic Concord grapes
.25 oz Organic ginger syrup*
1 oz Young coconut juice

Garnish: Organic lavender flower
Glass: Coupe

In a shaker, muddle the VeeV Açaí Spirit, lemon juice, sugar and grapes. Add the ginger syrup and coconut juice and fill with ice. Shake well and fine-strain into a coupe glass. Garnish with an organic lavender flower.

*To make the ginger syrup, bring two cups of water and one cup of organic raw cane sugar to a boil. Add one ounce of pressed organic ginger juice and stir to combine. Let cool.

About VeeV: VeeV is the world’s first açaí spirit and the leader in superfruit cocktails. The 60-proof spirit is hand-crafted with the açaí berry and mixes like vodka except with a smoother finish, at only 60 calories per serving.

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