DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, Lushworth offers a summer slushie recipe.

It’s been a minute, but I finally stepped back into the Lushworthy Lab to work on some boozy, new creations this week. First up was my own personal take on the ultra-popular frosé wine cocktail. Although everyone has their own twist on frose’, it typically consists of frozen rosé blended together to make a boozy slushie. My wine of choice was Little Black Dress Rosé. And I opted to kick things up a notch with the addition of Smirnoff Red White & Berry (a cherry, citrus, and blue raspberry-flavored vodka). That’s how I ended up with the name Firecracker Frosé. Smirnoff Red White & Berry is basically the classic Firecracker popsicle in boozy, liquid form.

Check out my recipe for Firecracker Frosé, below. Cheers!

INGREDIENTS

1 Bottle Little Black Dress Rosé
Smirnoff Red White & Berry Vodka
Frozen Strawberries
Fresh Lemon Juice
Simple Syrup

DIRECTIONS

Pour Little Black Dress Rosé into an ice cube tray and freeze for at least five to six hours.

Once your rosé ice cubes have solidified, add seven cubes to a blender, along with three frozen strawberries, 1 oz. Smirnoff Red White & Berry, 1/2 tablespoon simple syrup, and 1/2 tablespoon fresh lemon juice. Blend all ingredients together. Pour into a glass and garnish with lemon wheel. (Makes one serving)

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