ONE EYED WILLIE from Borracha

2 oz Botran Reserva Rum
1 oz Cruzan Aged 151 Rum
1 oz Pineapple Juice
1 oz Fresh Lemon Juice
1 oz Funkin Passion Fruit Puree
¾ oz Monin Hibiscus Syrup
½ oz Giffard Orgeat Liqueur

BUILD: Add all ingredients in mixing tin over ice and shake vigorously. Strain into skull mug over crushed ice.

GARNISH: Lime shell filled with flamed 151 rum

HEAT OF THE MOMENT from Borracha

2 slices Fresno Chile
2 oz Espolon Reposado Tequila
1 oz Funkin Passion Fruit Puree
½ oz Fresh Lime Juice
½ oz Agave Syrup

BUILD: Add all ingredients into mixing tin over ice, shake vigorously and strain into martini glass. GARNISH: Half cinnamon sugar rim, Fresno chile horns, lime spiral

HONEY BADGER from The Still at The Mirage

2 oz Banana Infused Jameson Irish Whiskey
9 oz Vanilla Soft Serve Ice Cream
½ oz Clover Honey Syrup

BUILD: Add all ingredients into mixing tin over ice and shake, pour into mason jar.

GARNISH: Whipped cream and caramel drizzle.

CHARLIE HUSTLE from The Still at The Mirage

1 oz Cinnamon Spiced Infused JP Wiser's Deluxe Rye Whiskey
1 oz Unfiltered Apple Juice
½ oz Fresh Lemon Juice
½ oz Clover Honey Syrup
4 ½ oz Woodchuck Granny Smith Apple Cider.

BUILD: Add all ingredients into mixing tin except the cider. Add ice and shake vigorously, then add the cider. Strain over fresh ice.

GARNISH: Cinnamon-sugar apple fan