The weather has been quite nice here in the Pacific Northwest the past few days, and it makes one yearn for some crisp, cool refreshments indicative of spring and the forthcoming summer months. Many people immediately think of long drinks and highballs with warm weather, usually because some sort of fruit juice and/or sparkling beverage accompanies them as […]
Scott has been in the food and beverage industry for over 20 years and has a passion for spirits, cocktails, and their history. His approach to crafting the perfect cocktail involves using simple techniques, fresh, quality ingredients, and understanding that keeping it craft doesn't mean you need to be pretentious about it.
I am BarSmarts certified, and have had cocktails featured in Cheers Magazine, Stew Ellingtons’ 901 Very Good Cocktails: A Practical Guide, Gaz Regan’s 101 Best New Cocktails of 2013 & 2014, and Time Magazine.
