The Galangal Sour is one of my favorites this year. I was commissioned by a new asian style bistro that has opened up in Midtown East (Sachi) to design an asian inspired cocktail menu reflecting the various asian elements in the food. From that the Galangal sour was born. Go have a try at Sachi Asian Bistro of New York City. May you imbibe well

Ingredients;

2oz Famous Grouse blended scotch

1oz Galangal-kaffir syrup

3/4oz Fresh lemon juice

3/4oz Egg white

Orange oils

Garnish; Orange twist

Prep;

Combine all ingredients in shaker cup and dry shake with no ice for a couple seconds. Then add just a few ice cubes and really go to work. Pour over new ice and add orange oils then garnish with orange twist..sip, savor and enjoy!

Galangal Sour Cocktail designed and created by Jason Walsh Mixologist of Nyc

Photo credit: Photographer Rafael Marxuach. www.myarchn.com