Ghoulish Libations for Halloween

Hosting a party for all your favorite ghouls & goblins? Then you need a list of cocktails to please everyone from the walking dead to the immortal.

To get the party started - I suggest offering this creature-pleaser...

HALLOWEEN PUNCH

Ingredients:

- 1oz cranberry juice

- 1oz orange juice

- 2oz vodka

- Sprite

- Orange Wheel

Method: Shake juice and vodka over ice, then strain over crushed ice and top with Sprite. Garnish with an Orange Wheel "Pumpkin" with Lime Peel "Stem"

Have a blood-sucker in attendance? They are sure to love this cocktail...

THE VAMPIRE'S KISS

Ingredients:

- 3 oz. Mamont Vodka

- 2 oz. St. Germain

- 1 oz Fragola Strawberry Liqueur

• - Strawberry

Method: Pour Fragola into the bottom of a martini or coupe glass.

Combine the Mamont Vodka and St. Germain in a cocktail shaker filled with ice. Shake then strain into glass.

Garnish with a strawberry.

For all your Wizards and Sorcerers - this cocktail is sure to spellbound them...

BUTTER BEER!!!!!

Ingredients:

- 2 oz Barenjager Honey Bourbon

- 6 oz Creme Soda

-2 oz Seltzer

- Whipped Cream

-Caramel Sauce

Method: Pour Barenjager Honey Bourbon into beer mug. Top with chilled Creme Soda then Seltzer. Top with whipped cream and caramel sauce.

Time for a pick-me-up for those zombies? Try the...

THE GRAVE DIGGER

Ingredients:

- 2 oz. Strongbow Hard Cider

- 1 oz. Barr an Uisce Irish Whisky

- 2 oz Ginger ale

Method: In a tumbler, combine Strongbow Hard Cider and Barr an Uisce Irish Whiskey. Fill the glass with crushed ice. Fill with ginger ale.

The always tempting...

THE BLACK WIDOW

Ingredients:

- 1 oz. Echte Kroatzbeere Blackberry Brandy

- 1.5 oz Mamont Vodka

- .75 oz fresh lime juice

- .5 oz simple syrup

- 9 blackberries

Method: Muddle 7 blackberries in a shaker with Echte Kroatbeere Blackberry Brandy, Mamont Vodka, lime juice and simple syrup. Shake vigorously. Strain into an Old Fashioned Glass with ice. Skewer 3 blackberries for garnish.

A classic cocktail that can raise the dead..

THE ZOMBIE

Ingredients:

- 1 oz. Mezan XO Rum

- 1 oz. Cruzan Rum

- 1/2 oz. Bistra Apricot Brandy

- 1.2 oz. STROH 160 Rum

- 2 1/2 oz. Orange Juice

- 2 1/2 oz. Pineapple Juice

- 1 oz. Lime Juice

- 1/2 oz.Grenadine Syrup

Garnish: Orange Slice/ Cherry

Method: In an ice filled shaker combine all above ingredients except the grenadine and STROH 160 Rum. Shake well to mix. Strain mix over ice in Tiki Mug before adding grenadine and gently layering overproof rum on top using the back of a bar spoon. Garnish with orange and a cherry.

Last, but not least - everyone loves a BOO-zy Dessert...

MOZART PUMPKIN ALA MODE

Great as a cordial or over ice cream! A staple at every Halloween Party - plus it works as a decoration too!