Grapefruit and Pineapple Margarita and Pineapple Chicken Tacos
Contributed by on Jan 26, 2015
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Today starts a week of fantastic food and drink preparation for the Super Bowl. I am so excited given that the Seahawks are playing again this year. To mark the occasion I am making you a combination of cocktails and small bites to match. I haven’t really done any food pairings on my website but I love to cook and thought these pairings may help you create a fun party for Sunday. If you are not into the football or the Super Bowl these ideas may help you find a perfect party match for an upcoming date night, dinner party, or cocktail party. Today, I am sharing a simple pairing of chicken tacos and a pineapple grapefruit margarita. The chicken tacos have a pineapple salsa that compliments the pineapple in the margarita. I love using pineapple in winter because it sweetens and gives a tropical flair to cocktails and dishes. I may be in love with pineapple! Cheers to the food and drink pairings! I hope you like them! Go Seahawks!
Super Bowl Pairing Day One
Grapefruit and Pineapple Margarita and Pineapple Chicken Tacos
Recipe: Grapefruit and Pineapple Margarita
Ingredients
1.5 ounces of tequila
2 ounces of grapefruit juice
3 ounces of pineapple juice
1 teaspoon of agave
½ lime, juiced
½ cup of ice
Garnish: Pineapple wedges and grapefruit slices
Instructions
In a large glass combine tequila, grapefruit juice, pineapple juice, lime juice, and agave
Salt the rim of the serving glass
Fill serving glass with ice
Pour tequila mixture into serving glass wit
Garnish with pineapple wedges and grapefruit slices
Serves: 1
Recipe: Pineapple Chicken Tacos
Ingredients:
1 cooked chicken breast seasoned with salt, pepper, chili powder, and cumin
½ cup pineapple salsa (made with salt, pepper, cilantro, onion, pineapple, pineapple juice, and ½ lime juiced and ½ of red pepper)
4 corn tortillas
Cilantro and lime wedges for garnish
Instructions
Shred cooked chicken breast
Make pineapple salsa by combing equal parts of chopped cilantro, onion, pineapple, and red pepper. Add ½ ounce of pineapple juice and ½ of a lime juiced. Add salt and pepper to taste
Heat corn tortillas
Make tacos by putting chicken and salsa onto the heated tortilla
Garnish with lime and cilantro
Serves: 2