Recipe for Best Bloody Mary with Green Chile Salsa Verde

Spicy and delicious- a perfect bloody hangover cure or brunch companion. Without question, the best bloody Mary recipe I've concocted all year. It'a a real lip-smacking delight. I'd recommend getting a few friends together and quadrupling the recipe. You'll want to impress your friends with this one- trust me.

Green Chile Bloody Mary Recipe

Gather up the following ingredients;

6 oz Sacramento Tomato Juice (Homemade is Even Better)

2 oz Good Vodka (other liquors like whiskey or tequila work too)

3 Tbsp Herdez Green Chile Salsa Verde

1 Tbsp Worcestershire Sauce

1 tsp Fresh Horseradish

1 Tbsp Frank's Hot Sauce

1 Fresh Lime Wedge

2 tsp Fresh Cracked Black Pepper

1/4 tsp Celery Salt (a dash)

Garnish; Cucumber Slice, Celery Stalk, Olives, Lime Wedge, Demitri's Rim Salt

Looking for something more simple? Try our classic bloody Mary. Easy to make and easy to drink with just the right amount of spice.

Herdez hot salsa verde

Directions: Fill a large cocktail shaker with ice. Larger cubes are preferred. This minimizes dilution of this amazing spicy cocktail. Add all ingredients except the garnish. Shake gently until cocktail shaker is cold to hang onto. Rub what's left of the lime around the rim of a tall glass. To really be cool, chill the glass in advance. You want to be cool, don't you? Now plunge the rim of the glass into the rim salt. Pour the delicious mixture into the rimmed glass. Garnish with remaining ingredients, squeezing the second lime over the top and grinding an extra turn of pepper. More than just a hangover cure, this bloody Mary recipe is a brunch unto itself.

*This recipe also works with tequila substituted for vodka. I'd recommend a nice blanco. Cheers! -Greg Tooke My short bio