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I’m a bit of an evangelist when it comes to homemade cocktail cherries. They’re far, far superior to those red things that come in jars.

INGREDIENTS

1 bottle (750 ml) of bourbon whiskey
8 grams of decarbed cannabis
2 pounds (910 g) pitted fresh cherries
HOW TO MAKE A GREENISH COCKTAIL CHERRIES
Infuse the whiskey with the cannabis following the instructions on page 34**. Place the pitted cherries in a large mason jar, then cover with the infused whiskey. Store the jar in a cool, dark place, such as a cellar or refrigerator, for 1 month, shaking the jar daily. Don’t be afraid to store these outside the fridge at cellar temperature: nothing bad will happen if you do. Use as called for in cocktails and mocktails.

**Recipe credit to Warren Bobrow’s Cannabis Cocktails, Mocktails, and Tonics

https://bevvy.co/cocktail/greenish-cocktail-cherries/nuhy