How to make a Bourbon Milk Punch
Contributed by on Aug 07, 2017
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Ingredients
- 60mL Bourbon Whiskey
- 90mL Full Cream Milk
- 30mL Sugar Syrup (1:1)
- 2 Dashes of Vanilla Extract
Instructions
- Add all the ingredients to your cocktail shaker
- Shake & strain into an old fashioned glass
- Garnish with freshly grated nutmeg
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