How to make a Harvard
Contributed by on Aug 11, 2017
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Ingredients
- 60mL Cognac
- 30mL Sweet Vermouth
- 3 Dashes of Angostura Bitters
Instructions
- Add all the ingredients to your mixing glass
- Stir for 20-25 seconds or until adequately diluted
- Strain into a chilled coupe glass
- Garnish with a maraschino cherry
