How to make a Pisco Punch
Contributed by on Aug 17, 2017
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Ingredients
- 60mL Pisco
- 22.5mL Fresh Lemon Juice
- 22.5mL Sugar Syrup (1:1)
- 22.5mL Fresh Pineapple Juice
Instructions
- Add all the ingredients to your cocktail shaker
- Shake and strain over fresh ice into an old fashioned glass
- Garnish with a pineapple wedge
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