It is hard to imagine a cocktail without ice, and yet other than keeping your drink cold, it more often than not makes your drink worse the longer it goes due to dilution.

But chef Jason Marcus of Xixa has a solution that not only keeps your beverage there right temperature, but actually adds to the changing dynamic of the drink. He turns his ice cubes into a part of the cocktail so that as it melts the flavor of the drink is constantly changing and surprising you.

It is a method that is easy, impressive, and makes for a whole new type of drink. So want to see what his methods are? Watch the video above to find out!

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