Developed by Jeff Faile of Washington, DC, this drink morphs from a Manhattan into a Boulevardier as the Campari ice cubes slowly melt.

Ice Cubes:

¾ oz. Campari
2 oz. water

Mix together Campari and Water and freeze in ice trays several hours before making cocktail.

Cocktail:

2 oz. bourbon
1 oz. sweet vermouth
Orange bitters
Orange twist, for garnish

Put the Campari ice cubes in a rocks glass. Pour all ingredients over the ice and garnish with an orange twist. Enjoy.