It’s been quite sometime since my words have graced these virtual pages, but it’s been a crazy summer and things are finally getting back to a manageable pace. I’ve been working hard on a bevy of different libations and it just so happens that a couple of them were perfect for this year’s “Are You […]
Scott has been in the food and beverage industry for over 20 years and has a passion for spirits, cocktails, and their history. His approach to crafting the perfect cocktail involves using simple techniques, fresh, quality ingredients, and understanding that keeping it craft doesn't mean you need to be pretentious about it.
I am BarSmarts certified, and have had cocktails featured in Cheers Magazine, Stew Ellingtons’ 901 Very Good Cocktails: A Practical Guide, Gaz Regan’s 101 Best New Cocktails of 2013 & 2014, and Time Magazine.
