Irish Tart

1 1/2 ounces of Michael Collins Irish Whiskey

1/2 ounce of fresh blood orange juice

1/2 ounce of fresh grapefruit juice

1/2 ounce of fresh myer lemon juice

Absinthe rinsed glass

1/4 ounce spiced local honey syrup

2 dashes of Bitter Truth Orange Bitters

2 dashes of Fee Bros. Whiskey Barrel Aged Bitters

Place a splash of Absinthe in an empty coupe glass and coat the inside. Then, toss out the remaining Absinth. In a mixing tin filled with ice add everything else, and shake until cold. Strain the cocktail into the chilled coupe glass.