When it comes to great drinks that I can’t forget, one is the little sparrow that’s made with my favorite liqueur, St. Germain which is a wonderful mixer to use in all cocktails and when mixed with Carpano Antica.

Cheers,

John Apodaca

Little Sparow 

2 oz. Calvados

34/ oz. Antica

1/2 oz. St. Germain

1/4 oz. Apple Jack

Dash of Peychaud bitters

Place all ingredients in a cocktail shaker with ice, shake hard and strain into a 4 – 5 oz. chilled cocktail glass.

Filed under: Apple Brandy, Brandy Tagged: cocktail, cocktail recipe, daddy-o's martinis, daddyosmartinis, recipe