Looking to indulge in Los Angeles’ hottest and newest restaurant? Look no further than Maia on the iconic Sunset Strip. Transforming the longtime Mirabelle space, the rustic and open air atmosphere is the perfect spot to dine on innovative California Fusion Cuisine and sip exclusive cocktails. As the kitchen closes, the lavish dining space transforming into a chic lounge with a DJ spinning hits until close. With lush greenery and glimmering lights illuminating the outdoor patio leading into an inviting and romantic indoor dining area, Maia is the perfect venue for every occasion.

Operated by the Lore Group, who also manage Strip icons Pearl’s Liquor Room and Rock & Reilly’s, Maia continues the group’s reputation for stylish dining. With an extensive menu consisting of signature specialty hand rolls, meat dishes such as the braised short ribs and a plethora of vegetarian options, Executive Chef Sterling Fletcher and Sushi Chef Min Sang Cho bring an authentic element of feeding a health conscious lifestyle to California cuisine.

The fusion cuisine is best complimented with imaginative cocktails, including a smoke-chipotle and guava sangria that perfectly captures the restaurants dining concept. The specialty handcrafted cocktails at Maia are adorned by locals, travelers and celebrities alike.

This is a MUST try restaurant in the Los Angeles, the food, cocktails, atmosphere and staff were nothing short of amazing! Make your reservation here!

Huge thank you to Chris James and his staff for taking care of us!

Check out the below photos of the cocktails and found at Maia!

MAIA LOS ANGELES

THE POPPY CHULO

ANGEL'S LEMONADE