Malibu Rum creates Spook-tacular Cocktails for Halloween
Contributed by on Oct 21, 2019
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Get ready for a frightfully good time some spook-tacular cocktails from “Mali-boo” Rum! Whether you’re dressing up, hosting friends or working up the courage to visit a haunted house, Malibu Rum has all your cocktail needs this Halloween– from spooky spiked lemonades, berry scary spritzes and shots to make you scream!
MALIBU PUMPKIN COLADA
- 1.7 oz Malibu Original
- 2.5 oz Pineapple juice
- 1.7 oz Coconut cream
- .33 oz Fresh lime juice
- .33 oz Pumpkin puree or juice
Method: Fill a shaker with ice cubes. Add Malibu, coconut cream, lime juice, pumpkin puree/juice, and pineapple juice. Shake and strain into a chilled glass (pumpkin cup) filled with ice cubes.
FRIGHT WHITE
- 1 part Malibu original
- 1 part coconut cream
- 1 ½ part apple juice
Method: Shake over ice and serve in a martini glass. Garnish with white cotton candy on top.
THE MALI-BOO
- 1 part Malibu Original
- 2 parts Lemonade
- Splash of Grenadine
- Edible Glitter
Method: Dip the rim of the glass into edible glitter (optional). Pour Malibu and lemonade into a glass filled with ice cubes. Top with a splash of Grenadine.
THE BERRY SCARY SPRITZ
- 1.7 oz Malibu Original
- 1.7 oz Soda water
- 6.76 oz Prosecco/sparkling wine
- .33 oz Blueberry juice
Method: Pour all ingredients into an ice-filled wine glass. Top off with fresh blueberries.
VAMPIRE KISS
- 1 shot Malibu Original
- Dash of Grenadine
- A squeeze of fresh lime juice
- Raspberry puree
Method: Dip the edge of a shot glass in raspberry puree, add Malibu, grenadine and lime juice.
RED SHOT
- 1 shot of Malibu Original
- 2 dashes of Tabasco
- Edible glitter
Method: Dip the rim of the glass into edible glitter (optional). Fill a shot glass with 1.7 oz Malibu then add 2 dashes of tabasco.